Grape varieties : Tannat 60%, Syrah 30%, Braucol 10%.
Terroir
50% limestone, 50% gravel
Fermentation for 8 weeks, maturation in barrels for 12 months.
Cinto has a beautiful vibrant purple color. In the nose, it is super rich in
aromas of black raspberries, violet flowers, roasted herbs. On the palate,
all of flavors will be exploded in every sense : Purity, well-integrated
acidity, lots of chalky tannin, robust, licorice and deep concentration in
blackberries
Cinto will go perfectly with red meats (beef, lamb, game meat) ,
charcuterie, well-prepared dishes, cheeses, local specialties, chocolate
and red fruit desserts. To cellar this long lived wine : ten to fifteen years
This exceptional cuvée is recognized as one of the world's greatest wines
by many American sommeliers and oenologists.
92-94/100 by Jeb Dunnuck, wine critic
91/100 by Wine & Spirits magazine
Domaine du Moulin red wine primeur.
Grape variety: gamay 100%
Land: limestones
Grape variety : 100 % BRAUCOL (A grape variety typical of Gaillac with a characteristic nose of blackcurrant and spices).
Land : Tarn left bank, gravelly soil.
Grape varieties : 25% braucol, 75% Tannat
Land: Tarn’s right bank, clayey-chalky soil.
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Grape variety : Duras 60 %, Syrah 40%
Land : Land patches from both sides of the Tarn. Gravelly for the left bank and clayey- chalky for the right bank.
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Grape variety : Braucol 70 %, Merlot 30 %
Land : On the Tarn left bank. Gravelly soil.
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