Red wine Cinto 2017 IGP côtes du Tarn

Grape varieties : Tannat 60%, Syrah 30%, Braucol 10%.

Terroir

50% limestone, 50% gravel

Vinification

Fermentation for 8 weeks, maturation in barrels for 12 months.

Tasting notes

Cinto has a beautiful vibrant purple color. In the nose, it is super rich in

aromas of black raspberries, violet flowers, roasted herbs. On the palate,

all of flavors will be exploded in every sense : Purity, well-integrated

acidity, lots of chalky tannin, robust, licorice and deep concentration in

blackberries

Accords Mets et Vins

Cinto will go perfectly with red meats (beef, lamb, game meat) ,

charcuterie, well-prepared dishes, cheeses, local specialties, chocolate

and red fruit desserts. To cellar this long lived wine : ten to fifteen years

AWARDS :

This exceptional cuvée is recognized as one of the world's greatest wines

by many American sommeliers and oenologists.

92-94/100 by Jeb Dunnuck, wine critic

91/100 by Wine & Spirits magazine