Gaillac Ancestral Method Brut 2023 AOC Gaillac

10.40€

Grape variety : Mauzac white

Land : Tarn's right blank, clayey-chalky soil



> Download the wine sheet

Quantity

Production


Hand harvested on the old Mauzac patches of land. The grapes are harvested at between 11 and 11,5 degree Celsius to keep all the freshness and green apple aroma of this variety. Low temperature fermentation to bring out the Mauzac aroma even more. The fermentation is stopped in cold conditions, then to finish the fermentation the wine is bottled (méthode Gaillacoise) without the addition of liquor.

Degustation


The brut méthode gaillacoise develops green apples aromas and should be enjoyed as an aperitif or with desserts, to be served very chilled. Aperitif, apple crisp and other desserts.

Food & Wine pairing


Aperitif, appel crisp and other desserts

Product Details

301 Items

Download

Méthode Ancestrale French

Download (564.96KB)

Méthode Ancestrale English

Download (578.9KB)