50% limestone, 50% gravel
Fermentation for 8 weeks, maturation in barrels for 12 months.
The Cinto wine has a vibrant purple color, notes of black raspberries, violets, roasted herbs and licorice.
Accords Mets et Vins
Beef, lamb, chocolate and red fruit desserts. Drink at 17°C. Depth of fruit and elegant tannins during the first 15 years.