Red wine Cinto 2017 IGP côtes du Tarn

Grape varieties : Tannat 60%, Syrah 30%, Braucol 10%.

Terroirs : 50% limestone et 50% gravel.

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Terroir

50% limestone, 50% gravel

Vinification

Fermentation for 8 weeks, maturation in barrels for 12 months.

Tasting notes

The Cinto wine has a vibrant purple color, notes of black raspberries, violets, roasted herbs and licorice.

Accords Mets et Vins

Beef, lamb, chocolate and red fruit desserts. Drink at 17°C. Depth of fruit and elegant tannins during the first 15 years.