40 000 bottles
It is harvested on the oldest Braucol and Merlot patches of land on the Domaine. We chose a longer maceration after fermentation, to extract as much colour and tannin as possible. The wine is then aged in oak barrels for 12 months (1/3 in new barrels, 1/3 in barrels having already done 1 wine, 1/3 in barrels having done 2 wines).
For eighteen years , our vintage Vieilles Vignes Rouge has been chosen fifteen times best Gaillac red at the Gaillac wines competition in the following years 1990, 1991, 1992, 1993, 1994, 1996 , 1997, 2000 , 2001, 2002, 2004, 2006, 2007,2008, 2009. Recommended by the guide Hachette, guide Michelin and Vins de France magazine.
Food & Wine pairing
The vintage Selection Vieilles Vignes Rouge will go with special meals. It can also be served with game, red meat and cheese. To fully enjoy the strength of this wine, it is recommended to decant it before drinking.