36 hls / hectare The grapes destined for the production of this vintage are harvested from our oldest parcels of sauvignon, which limits us in the quantity of wine obtained.
The grapes are brought by gravity into our pneumatic press after about ten hours of pellicular maceration. The whole of this harvest will ferment in barrel and will be raised and beaten during the 8 to 9 months of its passage in barrel.
- Trois médailles d’or lors des 5 derniers concours des vins de Gaillac.
- Recommandé sur un grand nombre de guides.
- 2 étoiles sur les guides Hachette 2011, 2012, 2013, 2014 et 2015.
- Prix des vinalies.
- Médaille d’or au concours des vignerons indépendants de France2013 et 2014.
Food & wine pairing
Intense and very aromatic nose. In the mouth, we find a lot of aromas as well as a lot of fat and a very great final length. This wine can be enjoyed on cooked fish, white meat as well as goat cheeses or other powerful cheese. This wine can be enjoyed as an aperitif. Ability to age 6 to 7 years.